How to Make Brown Sugar Ketan Wajik - Wajik sticky rice is one of the names of Indonesian traditional food. This sticky diamond made from basic ingredients of white glutinous rice mixed with brown sugar or white sugar can also use according to your taste. For those of you who may be wondering whether black rice can also be made of diamonds, the answer must be yes because black glutinous rice is also the same as glutinous rice white so that they both can be made into food in the form of diamonds. In addition, sticky rice can also be used as a variety of other types of good food. Wajik glutinous usually widely available in stores traditional cake which also provides other traditional cakes. But for now it may be rare even there is no more food on this one. To that end, we invite you to restore various types of traditional Indonesian food is, so do not just disappear. To make these foods is somewhat tricky because it must have its own expertise. Well, we just make the recipe below.
Ingredients Recipe Brown Sugar Ketan Wajik:
- As the name suggests, the main ingredient of the cake in the form of diamonds requires 500 grams of good quality glutinous rice is intact and not broken broken. Use sticky rice are still good and did not smell musty.
- Coconut fruit medium large size of approximately 1 fruit. Grated coconut meat and coconut milk wring create approximately 700 grams.
- Sugar white sand of approximately 90-105 grams. Can also use a slightly yellowish colored sugar as long as clean of dirt.
- Java brown sugar good quality of approximately 200 grams to provide aroma and natural sweetness in cakes ketannya diamonds. Cut comb sideways or sugar until smooth so easy when the process of making its diamonds later. Composition of java brown sugar can be added if you like sweet and wanted to make a diamond with a dark brown color.
- Fresh pandan leaves large size was approximately sebnayak 4 sheets just to add aroma. Do not forget to wash before use.
- New cooking oil sufficient to grease the pan to be used and a knife to cut so as not sticky.
- Fresh banana leaf to taste. Wash and dry first before being used for the base loyangnya.
How to Make a Simple Delicious Ketan Wajik
- The first step is washing glutinous rice that has been prepared to really clean. How to wash it like wash the rice to cook rice in general.
- Prepare a steamer over medium heat and let water. Enter washed glutinous rice and steamed above thereto until half cooked or less takes about 22-30 minutes and then removed from the heat (depending on the amount of rice used, the steam boiler, stove and water used). Occasional splashes water on sticky rice so as not to dry and the humidity up.
- Take the pot for the stew whose size is rather large and turn to medium heat.
- Enter coconut milk which has been prepared above and its granulated sugar. Stir stir until the sugar dissolved.
- Enter the sugar that has been finely combed and stir stir until sugar dissolves.
- Because usually it remove dirt brown sugar, brown sugar dissolves after the first lift and then strain it clean. Only then boiled again over medium heat.
- Enter pandan leaves that have been washed previously. Preferably made of pandan leaf node or tied beforehand so easy to put into the pot. Stir stir again until the coconut milk mixture with other ingredients it look oily and viscous.
- Take the steamed glutinous rice earlier and pour slowly into the milk mixture above.
- Keep stirring so stirred glutinous rice and other materials perfectly mixed and the solution is reduced and rice ketannya look mature.
- Prepare a baking sheet or other plastic mold containers are also allowed to be.
- Take a banana leaf that has been cleaned beforehand and Tarus as a pedestal in the mold. Give and dress with a little oil so as not sticky. Pour the cake batter diamond that has been cooked above into it and blend.
As well as the basic cake recipe with ingredients that other sticky rice, to cut the cake diamonds also have to wait a really cool so that the cut flat. Knife should be used for cutting coated or smeared with a little oil first because Wajik Ketan Recipe Brown Sugar is somewhat sticky texture and so that the cut flat and not sticking to the knife.
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